Menu

BREAKFAST

HOUSE MADE POTATO ROSTI WITH CARAMELISED BACON

SCRAMBLED / FRIED / BOILED EGG WITH TOAST

FRENCH TOAST WITH SALTED CARAMEL POPCORN & BERRY COMPOTE

BREAKFAST BRUSCHETTA WITH AVACADO, FETA & CHERRY TOMATO

BANANA BREAD WITH RICOTTA & MIXED BERRIES

DATE & BANANA MUFFINS WITH SALTED CARAMEL SAUCE

CROISSONTS (PLAIN / HAM, CHEESE, TOMATO / CHEESE & TOMATO)

CANAPE'S / FINGER FOOD

MINI TARTS

CARAMELISED ONION, PUMPKIN AND GOATS CHEESE (V)
3 CHEESE (PARMESAN, BLUE AND CREAM CHEESE) (V)
CHICKEN, MUSHROOM AND SHALLOTS
PULLED LAMB, SWEET POTATO AND FETA

BRUSCHETTA

CAPRESE (V)
CHICKEN, MUSHROOM & FETA
SMOKED SALMON, CUCUMBER & DILL CREAM

ROLLS / SKEWERS / CUPS

BEETROOT, PROSCIUTTO AND GOATS CREAM ROLL (GF)

SMOKED SALMON & CUCUMBER ROLL (GF)

MOROCCON CHICKEN SKEWERS WITH LIME AIOLI (GF, DF)

DANISH FETA, CHERRY TOMOTA AND BELL PEPPER SKEWERS (V)

PANCETTA, BLUE CHEESE, DATE & ENDIVE CUPS (GF)

MEXICAN SALSA FESTIVAL (CHICKEN OR CORN) CUPS (DF, GF)

PRAWN, PAPAYA AND COCONUT CUPS (DF, GF)

FINGER FOOD

WILD MUSHROOM AND TRUFFLE ARANCINI (V)
HAM, PEA AND PARMESAN ARANCINI
PULLED CHICKEN, SLAW AND SRIRACHA MAYO SLIDERS
PULLED LAMB, CARAMELISED ONION AND MINT YOGHURT SLIDERS
PEPPERD CORN AND POTATO SLIDERS (V)

ENTREE

(MOST OF THE CANAPE OPTIONS CAN BE MADE INTO ENTREE SIZE PORTIONS)

SAMOSA WITH TAMARIND CHUTNEY (BURGER STYLE OPTION) (V, DF)

GREEN GODDESS BOWL WITH ZA’ATAR YOGHURT (V, GF)

PULLED CHICKEN / LAMB BURGER

CHICKEN, CORN & JALEPENO WHEAT PUFFS (DF)

CHIPOTLE CHICKEN, MUSHROOM & PINEAPPLE FILO

MARINATED LAMB WITH ROASTED ROOT VEG AND FETA YOGHURT (GF)

CHILLI GARLIC PRAWN, AVACADO & CHERRY TOMATO TART

MINCED BEEF & CARROT PUFFS WITH ROASTED RED PEPPER SAUCE

MAINS

SPAGHETTI / PENNE / FETTUCINI (VEG / CHICHKEN / SEAFOOD) WITH
1) SUNDRIED TOMATO PESTO
2) BASIL PESTO
3) CHILLI GARLIC SAUCE (VG)

POTATO GNOCCHI IN PISTACHIO CREAM (V)

PUMPKIN RAVIOLI WITH SPINACH & SAGE CREAM (V)

PROVENCEAL VEG IN ARABIATTA SAUCE (OPTIONAL -PRAWN)

MARKET FISH GRILLED WITH CRAB & RUSTIC POTATO SALAD (GF)

BRIE STUFFED CHICKEN BREAST WITH CAJUN CREAM (GF)

LAMB SHANKS WITH POTATO SKORDALIA (GF)

SPICY BEEF CURRY WITH BASMATI RICE (GF, DF)

BEEF STROGONOFF WITH STEAMED RICE

SALADS

BEETROOT, GOAT CHEESE & WALNUT (V)

ROASTED ROOT VEGETABLE (VG, GF))

PUMPKIN, SPINACH & QUINOA (VG, GF

WILD ROCKET, JAMON & PEAR (GF, DF)

CAPRESE SALAD (V)

GREEK SALAD (VG, GF)

PANZENELLA SALAD WITH PROSCIUTTO (DF)

SIDES

STEAMED BASMATI RICE (VG, GF)

TRUFFLE MASH (V, GF)

POTATO SKORDALIA (V, GF)

ROASTED ROOT VEG (VG, GF)

STEAMED GREENS WITH CHILLI DRESSING (VG, GF)

PRAWN CRACKERS (DF)

DESSERTS

PANACOTTA (VANILLA / KAFFIR LIME / STRAWBERRY / COCONUT) (GF)

HOUSE MADE NUTTELLA CAKE WITH HAZELNUT ICE CREAM

LEMON CURD TARTS (MINI / LARGE)

TIRAMISU

TRE LECHES CAKE WITH BERRY COMPOTE

CHIA SEED PUDDING (VG, GF)

LECHE FRITA

CREAMY LEMON CHEESECAKE (NO BAKE)

ABBREVIATIONS

V = VEGETARIAN
VG = VEGAN
GF = GLUTEN FREE
DF = DAIRY FREE

 Phone: 0411 793 390
Email: INFO@4FORKS.COM.AU

 
 

For modern Indian Menu Options please check out our sister catering company @ Saffron ‘N’ Pepper